Proximate Composition and Tannin Content of Whole Grain Sorghum Flour and Formulated Sorghum Rusks
Sorghum (Sorghum bicolor (L.) Moench) is a climate-resilient, gluten-free cereal with considerable potential for food diversification, value addition and improved food and nutrition security. This study evaluated the proximate composition, tannin content of whole-grain sorghum flour and…...
10.5281/zenodo.23367700