Comparative Evaluation of Zinc Oxide and Thyme Essential Oil Nanoparticles as Antimicrobial Agents Against Campylobacter jejuni in Food Products
Campylobacter jejuni is a leading cause of foodborne gastroenteritis worldwide, commonly associated with contaminated meat and poultry products. This study aimed to investigate the incidence of C. jejuni in various food samples, evaluate the antimicrobial activity of Zinc Oxide Nanoparticles…...
10.5281/zenodo.20690141